One of the bonuses of having a low income is strengthened purchasing skills. Here are some lessons I’ve learned over the past year or so:
- look for alternatives to the big-name supermarket – markets, greengrocers, butchers, bulk grocery suppliers
- buy fresh fruit and veggies which are in season, and check whether they are grown locally. Local, in-season produce is usually the cheapest.
- Prepare a shopping list. Estimate prices on your list before you shop (if possible) so you know whether an item on the shelf is a bargain or not.
- Look beyond the SALE! sticker. Often, lower shelves will have cheaper brands of the same product which are not on sale.
- Compare the price per unit – sometimes bigger is cheaper, sometimes not.
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