My pantry is a collection of 4 upper and 3 lower kitchen cupboards. Small is a word that describes is perfectly. I also have a large pantry unit that I inherited when my parents renovated their kitchen, but unfortunately it does not fit in my kitchen, and so has been demoted to crockery storage.
So what food do I keep in my pantry? Well, my small grocery budget means that I drastically limit the type and quantity of canned and packet foods I store, so that I can use the money for fresh fruit & veg, dairy, and meat. Here is a sample of what I commonly have on hand in the pantry:
- baking goods
- spices and herbs
- cooking oils
- tinned tomatoes, corn, and tuna
- pastas, rices, and couscous
- lentils and dried beans
- potatoes and onions
- breakfast cereal
- powdered milk
And that’s it! Please share what you keep in your pantry!
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